What I've Been Cooking and Eating

Here are some photos of what I've been eating the last few weeks. Get inspired and get cooking!

I am on a big oatmeal kick. Lately I've been adding cinnamon and ground flaxseeds for extra flavor and nutrition. Perfect on a cold morning.

Best afternoon pick-me-up of the month--fresh raspberries.

Egg-wrap/burritos--one of our weekly staples that usually appears when all leftovers have been eaten. Accompanied by sour cream, guacamole and salsa, it's a wonderful weeknight meal.

Homemade chicken enchiladas, made with a bit less spice than suggested. We made these last Sunday and ate them throughout the week. Delicious homemade dinner on the table in 5 minutes on a weeknight = happy family.

Comments

[Laura]

looks delicious!