What I've been cooking

Here are some photos of the food I've been cooking this past week. Get inspired and get cooking!

Blueberry cobbler inspired by Ree Drummond's Blackberry Cobbler. I've been reading her blog for many years, but just started watching her new show on The Food Network. Best. New. Food Network Show. Ever.

Broiled chicken breast (boring but sometimes under-rated), boiled green beans (with Kerrygold Pure Irish Butter, of course) and Veggie Fried Rice (from the frozen aisle of Trader Joes--a nice discovery while the hubby was away last weekend).

Spinach-basil-walnut pesto. This will dress up any meal. Pasta, chicken, sandwiches, eggs, a piece of dry bread.

Comments

[Milan]

I am impressed by your Blueberry cobbler and will be glad if you share your Secret recipes with me.